Chicken Wraps with Garlic and Cheese

These satisfying wraps feature diced chicken seasoned with garlic and paprika, cooked until beautifully browned, then tucked into tortillas with cheddar, mozzarella, and a smooth, garlicky sauce.

Cheesy Garlic Chicken Wraps

Ingredients

Ingredient	Amount
Large chicken breasts, diced	2
Olive oil	1 tablespoon
Garlic powder	2 tsp
Onion powder	1 tsp
Paprika	1 tsp
Salt and pepper	To taste
Shredded cheddar cheese	1 cup
Shredded mozzarella cheese	1/2 cup
Large flour tortillas	4
Creamy garlic sauce (store-bought or homemade)	1/2 cup
Fresh chopped parsley	Optional garnish

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Instructions

Step 1 — Season the Chicken:

In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until every piece is well coated.

Step 2 — Cook the Chicken:

Heat a non-stick skillet over medium heat. Add the seasoned chicken and cook for 6–8 minutes, stirring occasionally, until browned and cooked through. Remove from the heat.

Step 3 — Assemble the Wraps:

Spread a generous layer of creamy garlic sauce over each tortilla. Add the cooked chicken, then sprinkle both the cheddar and mozzarella on top.

Step 4 — Toast the Wraps:

Fold the tortillas tightly. Return them to the skillet and toast for 2–3 minutes per side, or until the cheese melts and the tortillas turn crisp and golden.

Step 5 — Serve:

Slice the wraps, garnish with parsley if you like, and enjoy them warm.