My whole family couldn’t get enough of this. Next time, I’m making double

There’s something undeniably comforting about pork tenderloin wrapped in crisp bacon and finished with a glossy brown sugar glaze. This dish evokes warm memories of relaxed Sunday dinners and joyful get-togethers with loved ones. Rich, satisfying, and full of flavor, it strikes the perfect balance between savory and sweet. The bacon delivers a satisfying crunch, while the brown sugar melts into a deliciously sticky coating. Ideal for both casual meals and special occasions, this recipe is sure to earn a permanent place at your table.

This bacon-wrapped brown sugar pork tenderloin is excellent alongside smooth mashed potatoes and tender green beans or a light garden salad. For an added hint of sweetness, roasted carrots or classic applesauce make great accompaniments. Don’t forget a loaf of warm, crusty bread to mop up the flavorful juices and complete the meal.

Ingredients

Instructions

1. Preheat the oven to 375°F (190°C).
2. Remove any silver skin or excess fat from the pork tenderloin.
3. In a small bowl, combine the brown sugar, Dijon mustard, garlic powder, smoked paprika, salt, and pepper.
4. Coat the pork evenly with the seasoning mixture.
5. Wrap the bacon slices around the tenderloin, securing with toothpicks if needed.
6. Heat the olive oil in an oven-safe skillet over medium heat. Sear the pork on all sides until the bacon is nicely browned, about 5–7 minutes.
7. Place the skillet in the oven and roast for 20–25 minutes, or until the internal temperature reaches 145°F (63°C).
8. Remove from the oven and allow the pork to rest for 5 minutes before slicing.
9. Slice, serve, and enjoy.

This flavorful, nostalgic dish is bound to become a regular favorite in your kitchen. Enjoy every bite!