“Absolutely delicious! My husband can’t get enough of these in the morning — and he was amazed they’re only 4 ingredients.”

Breakfast is often praised as the key meal of the day — and with good reason. It revs up your metabolism, supplies your body with important nutrients, and helps set the tone for everything that follows. One delicious and convenient way to start your morning is with Sausage Breakfast Muffins. These savory bites are full of flavor, simple to prepare, and perfect for hectic mornings. You can even make them ahead of time for an easy, portable meal. Below are the ingredients and straightforward steps to whip up a batch of these tasty muffins.

---

Sausage Breakfast Muffins

Ingredients

Ingredient	Quantity
Breakfast sausage	1 pound
Bisquick baking mix	1 cup
Shredded sharp cheddar	1 cup
Eggs	4

---

Instructions

1. Preheat the Oven

Warm your oven to 350°F (175°C).

2. Prep the Muffin Pan

Lightly grease a 12-cup muffin tin or line it with paper baking cups.

3. Cook the Sausage

In a skillet set over medium heat, brown the breakfast sausage, breaking it into crumbles. Drain off any excess fat.

4. Combine Eggs, Cheese, and Bisquick

In a large mixing bowl, whisk the eggs until smooth. Add the shredded cheese and Bisquick, stirring until everything is well blended.

5. Stir in the Sausage

Fold the cooked sausage into the egg mixture, ensuring it’s evenly mixed throughout.

6. Fill the Muffin Cups

Divide the mixture into the muffin tin, filling each cup about two-thirds full.

7. Bake

Bake for 20 minutes, or until the tops are golden and a toothpick inserted in the center comes out clean.

8. Cool and Enjoy

Allow the muffins to cool a bit before removing them from the pan. Serve warm, or store them for an easy, grab-and-go breakfast later!