Slow Cooker Bacon Brown Sugar Pork

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This dish goes way beyond a simple weeknight meal—it’s rich, savory comfort wrapped in layers of smoky bacon and sweet glaze. Juicy pork, caramelized edges, and a deep brown sugar coating come together in a slow-cooked recipe that feels both cozy and impressive.

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📋 Ingredients

For the Pork
Ingredient | Amount
Pork tenderloin | 1.5–2 lbs
Bacon slices | 6–8
Salt & pepper | To taste

For the Glaze
Ingredient | Amount
Brown sugar (packed) | 1 cup
Dijon mustard | 1 tbsp
Garlic powder | 1 tsp
Onion powder | ½ tsp
Smoked paprika | ½ tsp

Optional Add-Ins
Ingredient | Amount
Apple cider vinegar | 1 tbsp
Red pepper flakes | ¼ tsp
Fresh thyme | A few sprigs
Sliced apples or pears | As desired

🍽️ Instructions

1. Prep the pork
   Pat the tenderloin dry and season it well with salt and pepper on all sides.
2. Mix the glaze
   Combine brown sugar, Dijon mustard, garlic powder, onion powder, and smoked paprika in a bowl. Add any optional ingredients if using.
3. Coat and wrap
   Spread the glaze all over the pork. Lay bacon slices slightly overlapping on a flat surface, then place the pork on top and wrap it tightly.
4. Slow cook
   Place the wrapped pork into the slow cooker seam-side down. Cover and cook on LOW for 6–7 hours, or until the internal temperature reaches 145°F.
5. Rest and slice
   Remove from the slow cooker and let it rest for about 10 minutes before slicing. Spoon the juices over the top before serving.

📝 Notes & Tips
Make ahead: Assemble the pork the night before for easier cooking the next day.
Storage: Refrigerate leftovers for 3–4 days.
Freezing: Freeze uncooked wrapped pork for up to 3 months.
Bacon choice: Regular-cut bacon works best for crisping and wrapping.
Don’t overcook: 145°F keeps the pork juicy and tender.
Serving idea: Pair with roasted vegetables, mashed potatoes, or a simple salad.