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Mayonnaise and Parmesan Chicken

  1. Mayonnaise and Parmesan ChickenThis creamy Parmesan chicken is made with tender, juicy chicken breasts covered in a flavorful blend of mayonnaise, Parmesan cheese, garlic powder, and seasoned salt. Baked until golden or grilled for a smoky touch, this simple recipe delivers delicious flavor and moisture in every bite.Ingredients
    • 4 boneless, skinless chicken breasts
    • 1 cup mayonnaise or plain Greek yogurt
    • 1/2 cup grated Parmesan cheese
    • 1 teaspoon seasoning salt
    • 1 teaspoon garlic powder
    • 1/2 teaspoon black pepper
    Step-by-Step Instructions1. Prepare the oven or grill: Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil. If grilling, preheat the grill to medium-high heat.2. Make the Parmesan mixture: In a small bowl, combine the mayonnaise, grated Parmesan cheese, seasoning salt, garlic powder, and black pepper. Stir until the ingredients form a smooth, well-blended mixture.3. Coat the chicken: Place the chicken breasts in a shallow dish or resealable bag. Spread the Parmesan mixture evenly over each piece, ensuring the chicken is completely coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours for extra flavor.4. Bake or grill the chicken:
    • Oven method: Arrange the coated chicken breasts on the prepared baking sheet. Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
    • Grill method: Place the chicken on the preheated grill and cook for 6–8 minutes per side, checking that the thickest part reaches 165°F (74°C).
    5. Rest and serve: Remove the chicken from the oven or grill and allow it to rest for a few minutes before slicing. Serve warm with your favorite vegetables, roasted potatoes, rice, or a fresh salad.
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