Slow Cooker Bacon Brown Sugar Pork
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This dish goes way beyond a simple weeknight meal—it’s rich, savory comfort wrapped in layers of smoky bacon and sweet glaze. Juicy pork, caramelized edges, and a deep brown sugar coating come together in a slow-cooked recipe that feels both cozy and impressive.
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📋 Ingredients
For the Pork
Ingredient | Amount
Pork tenderloin | 1.5–2 lbs
Bacon slices | 6–8
Salt & pepper | To taste
For the Glaze
Ingredient | Amount
Brown sugar (packed) | 1 cup
Dijon mustard | 1 tbsp
Garlic powder | 1 tsp
Onion powder | ½ tsp
Smoked paprika | ½ tsp
Optional Add-Ins
Ingredient | Amount
Apple cider vinegar | 1 tbsp
Red pepper flakes | ¼ tsp
Fresh thyme | A few sprigs
Sliced apples or pears | As desired
🍽️ Instructions
- Prep the pork
Pat the tenderloin dry and season it well with salt and pepper on all sides. - Mix the glaze
Combine brown sugar, Dijon mustard, garlic powder, onion powder, and smoked paprika in a bowl. Add any optional ingredients if using. - Coat and wrap
Spread the glaze all over the pork. Lay bacon slices slightly overlapping on a flat surface, then place the pork on top and wrap it tightly. - Slow cook
Place the wrapped pork into the slow cooker seam-side down. Cover and cook on LOW for 6–7 hours, or until the internal temperature reaches 145°F. - Rest and slice
Remove from the slow cooker and let it rest for about 10 minutes before slicing. Spoon the juices over the top before serving.
📝 Notes & Tips
Make ahead: Assemble the pork the night before for easier cooking the next day.
Storage: Refrigerate leftovers for 3–4 days.
Freezing: Freeze uncooked wrapped pork for up to 3 months.
Bacon choice: Regular-cut bacon works best for crisping and wrapping.
Don’t overcook: 145°F keeps the pork juicy and tender.
Serving idea: Pair with roasted vegetables, mashed potatoes, or a simple salad.
