Oh boy, you better write this recipe down!’

Classic Peach Cobbler

This timeless peach cobbler delivers a warm, homey dessert featuring juicy, spiced peaches nestled under a soft, golden cake-like topping. It’s a simple yet irresistible dish perfect for any occasion.

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🍑 Ingredients

For the Peach Filling:

Ingredient	Quantity
Fresh peaches (peeled, sliced)	6 cups
Granulated sugar	¾ cup
Lemon juice	1 tsp
Ground cinnamon	½ tsp
Ground nutmeg	¼ tsp

For the Batter:

Ingredient	Quantity
All-purpose flour	1 cup
Granulated sugar	1 cup
Baking powder	1 Tbsp
Salt	¼ tsp
Milk	1 cup
Unsalted butter (melted)	½ cup

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👩‍🍳 Instructions

Step 1: Preheat the Oven

Start by setting your oven to 350°F (175°C).

Step 2: Prepare the Peach Filling

In a large bowl, combine the peach slices, ¾ cup of sugar, lemon juice, cinnamon, and nutmeg. Mix well to evenly coat the fruit. Set the bowl aside while you prepare the batter.

Step 3: Mix the Dry Batter Ingredients

In a separate medium bowl, whisk together the flour, 1 cup of sugar, baking powder, and salt until well blended.

Step 4: Add Wet Ingredients

Pour in the milk, stirring just until smooth. Then, add the melted butter and stir until the batter comes together without lumps.

Step 5: Assemble the Cobbler

Pour the batter into a greased 9×13-inch baking dish, spreading it evenly across the bottom. Spoon the peach mixture on top, distributing it evenly. Do not mix—the batter will rise around the fruit as it bakes.

Step 6: Bake

Place the dish in the oven and bake for 45–50 minutes, or until the top is golden and the edges are bubbling.

Step 7: Let It Rest & Serve

Allow the cobbler to cool for about 10 minutes before serving. Enjoy warm, ideally topped with a scoop of vanilla ice cream or a dollop of whipped cream.