Delicious Cherry Bars

Cherry Crumble Bars

These easy and irresistible cherry bars layer a buttery shortbread crust, sweet cherry filling, and a golden crumb topping for a crowd-pleasing treat. Perfect for potlucks, picnics, or afternoon snacks.

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🍒 Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Unsalted butter (softened)	1 cup
Granulated sugar	½ cup
Salt	½ teaspoon
Vanilla extract	1 teaspoon
Cherry pie filling	1 can (21 oz)
Chopped almonds (optional)	½ cup

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👩‍🍳 Instructions

Step 1: Preheat and Prepare Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Mix the Dough

In a large bowl, cream together the softened butter, sugar, and vanilla until light and fluffy. Gradually stir in the flour and salt until the mixture forms a crumbly dough.

Step 3: Build the Crust

Set aside about 1½ cups of the dough for the topping. Press the rest firmly and evenly into the bottom of the prepared baking dish to create the base.

Step 4: Layer the Cherry Filling

Spread the cherry pie filling evenly across the crust, reaching all the edges.

Step 5: Add Topping

If desired, sprinkle chopped almonds over the cherry layer. Then crumble the reserved dough evenly over the top to form the crumb layer.

Step 6: Bake

Bake for 35–40 minutes, or until the top is lightly golden and the crust is cooked through.

Step 7: Cool and Slice

Let the bars cool completely in the pan before slicing into squares. Serve as-is or with a scoop of vanilla ice cream.