My German nana taught me this and it’s stayed with us since!

This classic German comfort food pairs buttery sautéed cabbage with soft, pillowy homemade dumplings for a warm and hearty dish perfect for any time of year.

German Cabbage with Dumplings
Ingredients:

Ingredient	Quantity
Green cabbage, chopped	1 medium head
Butter	2 tablespoons
Onion, finely chopped	1
Salt and pepper	To taste
All-purpose flour	1 cup
Salt (for dumplings)	1/2 teaspoon
Milk	1/2 cup
Eggs	2
Chopped fresh parsley	For garnish (optional)

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Instructions:

Step 1: Sauté Onion and Cabbage
In a large pot or Dutch oven, melt the butter over medium heat. Add the chopped onion and cook until soft and translucent.

Step 2: Soften the Cabbage
Stir in the chopped cabbage and season generously with salt and pepper. Cook uncovered for about 20 minutes, stirring occasionally, until the cabbage becomes tender and lightly caramelized.

Step 3: Make the Dumpling Batter
In a medium bowl, whisk together the flour and 1/2 teaspoon salt. In a separate bowl, mix the eggs and milk, then slowly incorporate the wet mixture into the flour to form a thick batter.

Step 4: Cook the Dumplings
Bring a pot of salted water to a simmer. Drop spoonfuls of the batter into the water (or use a spaetzle press). Let the dumplings cook until they float to the surface, about 3–5 minutes. Use a slotted spoon to remove them and set aside.

Step 5: Combine and Serve
Gently mix the cooked dumplings into the cabbage. Top with chopped parsley if desired. Serve hot and enjoy this cozy, satisfying dish.