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Make a homemade dessert in only 5 minutes

There’s something magical about a dessert that takes only minutes to make, requires no baking at all, and still tastes indulgent and refined. Say hello to your new favorite quick treat: 5-Minute Lemon Custard — a bright, silky, no-bake delight that’s sweet, citrusy, and wonderfully light.

With simple pantry ingredients and just one bowl, this dessert is ideal for warm afternoons, sudden sweet cravings, or any moment when you want something impressive without putting in much effort.

And the best part? It’s endlessly customizable. Add fruit, sprinkle on toasted coconut, or layer it with cookie crumbs — suddenly this effortless dessert becomes something you’d proudly serve to guests.


A Homemade Dessert in Just 5 Minutes

📝 Ingredients (Serves 2–3)

IngredientAmountNotes
Instant lemon pudding mix1 (3.4 oz) boxYou can also use vanilla pudding with added lemon
Cold milk1½ cupsDairy or unsweetened almond/oat milk works
Whipped topping½ cupCool Whip, or Greek yogurt for tanginess
Fresh lemon zest1–2 tspOptional, but it boosts the flavor
Fresh lemon juice1 tbspAdd especially if using vanilla pudding

🍋 Tip: To elevate the dessert, fold homemade lemon curd into whipped cream. But when you’re short on time, instant pudding is the hero!


🍮 How to Make It

1. Whisk the Base

In a medium bowl, whisk together the cold milk and pudding mix for about 2 minutes until it becomes thick and smooth.
💡 Faster whisking leads to a silkier texture.

2. Add Flavor and Creaminess

Fold in the whipped topping (or Greek yogurt) for extra richness.
Stir in the lemon zest and juice to give it that fresh, bright flavor.

3. Chill or Serve

Refrigerate for 10–15 minutes for the best consistency — or enjoy immediately if you simply can’t wait.


🍓 Serving Suggestions

Classic: Fresh berries — raspberries, blueberries, strawberries
Tropical: Mango with toasted coconut
Crunchy: Crushed graham crackers, biscotti, or shortbread
Elegant: Layer with raspberry sauce in a martini glass
Brunch-Ready: Pair with croissants or scones

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