These simple, no-bake treats start with a buttery Ritz cracker base and are topped with a rich homemade caramel blended with crunchy peanuts.
| Ingredient | Amount |
|---|---|
| Sweetened condensed milk | 1 can (14 oz) |
| Butter | 1/3 cup |
| Packed brown sugar | 1/3 cup |
| Milk | 3 tablespoons |
| Vanilla extract | 1 teaspoon |
| Roughly chopped peanuts | 1 cup |
| Ritz crackers | 1–2 sleeves |
Line a baking sheet with parchment paper and arrange the Ritz crackers in a single, even layer.
In a saucepan, combine the sweetened condensed milk, butter, and brown sugar. Heat over medium for about 7–8 minutes, stirring frequently, until the mixture begins to thicken slightly.
Lower the heat and stir in the milk, vanilla, and chopped peanuts. Continue cooking for another 2 minutes until the mixture becomes thicker, then remove from the heat.
Spoon the warm caramel-peanut mixture onto each cracker, gently spreading it to cover the top.
Let the bites cool completely on the baking sheet so the caramel can firm up. Keep them in an airtight container to maintain freshness.
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