Savor a taste of true Southern comfort with this classic Easy Southern Potato Salad — a recipe packed with the familiar flavors and homestyle charm that define Southern cooking.
| Ingredient | Quantity |
|---|---|
| Russet Potatoes | 3 pounds |
| Mayonnaise | 1 cup (adjust as needed) |
| Grey Poupon Dijon Mustard | ¼ cup |
| Apple Cider Vinegar | 2 tsp |
| Sugar | 2 tsp |
| Sweet Pickles | ½ cup |
| Chopped Celery | 1 stalk |
| Chopped Vidalia Onion | 1 medium |
| Hard-Boiled Eggs, chopped | 4 large |
1. Cook the Potatoes:
Place the russet potatoes in a large pot, cover with water, and bring to a boil. Let them cook until they’re tender enough for a knife to slide in easily.
2. Cool and Prepare:
Transfer the hot potatoes to an ice bath to stop the cooking. When they’re cool enough to handle, peel off the skins and chop the potatoes into large chunks.
3. Make the Dressing:
In a mixing bowl, whisk together the mayonnaise, Grey Poupon Dijon mustard, apple cider vinegar, and sugar.
4. Combine the Ingredients:
Pour the dressing over the chopped potatoes. Mix in the sweet pickles, celery, Vidalia onion, and the chopped hard-boiled eggs.
5. Season and Mix:
Add salt and pepper to taste. Carefully fold everything together until the salad is evenly coated.
6. Serve:
Your Easy Southern Potato Salad is ready to dish up and enjoy!
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