Smooth and Creamy Potato Soup

There’s nothing quite as soothing as a steaming bowl of creamy potato soup on a chilly day. This classic comfort-food favorite combines the natural warmth of potatoes with a velvety, rich base, resulting in a dish that’s both filling and incredibly comforting. Follow along as we walk you through each step. With the clear ingredient table and simple directions below, you’ll be able to whip up a perfect pot every time.

Creamy Potato Soup Recipe – Ingredient Chart

Gather the following ingredients before you begin:

Ingredient	Quantity
Potatoes	4 medium
Onion	1 medium
Garlic	2 cloves
Butter	2 tbsp
Chicken or Vegetable Broth	4 cups
Heavy Cream	1 cup
Salt	To taste
Black Pepper	To taste
Chives (optional)	For garnish
Grated Cheese	For garnish
Bacon Bits	For garnish

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Instructions

1. Prep the Potatoes
Peel the potatoes and chop them into small cubes. Set them aside for later.

2. Sauté the Aromatics
In a large pot, melt the butter over medium heat. Add the diced onion and minced garlic, cooking until the onion becomes soft and aromatic.

3. Add the Potatoes
Stir the cubed potatoes into the pot, coating them well with the buttery onion mixture.

4. Pour in the Broth
Add the broth of your choice, making sure the potatoes are completely submerged. Bring the mixture to a gentle boil.

5. Simmer Until Soft
Reduce the heat and let the soup simmer until the potatoes are tender enough to easily pierce with a fork.

6. Blend for a Silky Texture
Use an immersion blender to purée the soup until smooth. If you don’t have one, carefully transfer portions to a blender, then return the blended soup to the pot.

7. Add the Cream
Stir in the heavy cream and allow the soup to simmer for a few more minutes so the flavors meld together.

8. Season to Taste
Add salt and black pepper until it suits your preference.

9. Serve and Garnish
Ladle the soup into bowls and top with chives, shredded cheese, or bacon bits—whatever you enjoy most.