Amish Zebra Cashew Clusters

These Amish Zebra Cashew Clusters are an easy, no-bake treat that delivers both eye-catching style and irresistible flavor. Crunchy salted cashews are coated in silky white chocolate, then finished with a playful drizzle of milk chocolate that gives each piece its signature “zebra” look. They come together quickly and make a great homemade gift or festive holiday sweet.

Amish Zebra Cashew Clusters

Ingredients

Ingredient	Quantity
Salted roasted cashews	12 ounces (about 2 cups)
Almond bark or white chocolate	20 ounces
Milk chocolate	8 ounces

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How To Make Amish Zebra Cashew Clusters

Step 1: Prep the Baking Sheet:
Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Melt the White Chocolate:
Warm the white chocolate (or almond bark) in the microwave in 30-second bursts, stirring each time until smooth. You can also melt it gently using a double boiler.

Step 3: Coat the Cashews:
Stir the salted cashews into the melted white chocolate until every piece is coated. Drop spoonfuls of the mixture onto the lined baking sheet to form individual clusters.

Step 4: Melt the Milk Chocolate:
In a separate bowl, melt the milk chocolate using the microwave or a double boiler until fully smooth.

Step 5: Add the Zebra Pattern:
Drizzle the melted milk chocolate over the clusters in back-and-forth lines to create the striped effect.

Step 6: Let Them Set:
Allow the clusters to set at room temperature for about an hour, or chill them in the refrigerator for 20 minutes if you’re in a hurry. Once firm, arrange them on a platter or store them in an airtight container.