Double Chocolate Coca Cola Cake

This Double Chocolate Coca-Cola Cake is ultra-rich, incredibly moist, and packed with deep chocolate flavor, finished with a subtle hint of Coca-Cola. Topped with a warm, fudgy cooked frosting, it’s a beloved Southern classic that’s perfect for potlucks, holidays, or anytime a serious chocolate craving hits.

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🍫 Double Chocolate Coca-Cola Cake

Cake Ingredients

Ingredient	Quantity
Coca-Cola	1 cup
Oil	½ cup
Butter	1 stick (½ cup)
Cocoa powder	3 tablespoons
Sugar	2 cups
Flour	2 cups
Salt	½ teaspoon
Eggs	2
Buttermilk	½ cup
Baking soda	1 teaspoon
Vanilla extract	1 teaspoon

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Frosting Ingredients

Ingredient	Quantity
Butter	1 stick (½ cup)
Cocoa powder	3 tablespoons
Cream or milk	6 tablespoons
Vanilla extract	1 teaspoon
Confectioner’s sugar	3¾ cups

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🔪 Instructions

For the Cake

Step 1: Prepare the Chocolate Base
In a saucepan over medium heat, combine the Coca-Cola, oil, butter, and cocoa powder. Bring the mixture to a boil, whisking until the butter is fully melted and everything is well blended.

Step 2: Mix the Dry Ingredients
In a large bowl, stir together the sugar, flour, and salt until evenly combined.

Step 3: Make the Batter
Carefully pour the hot Coca-Cola mixture over the dry ingredients. Beat with a whisk or electric mixer until smooth. Add the eggs, buttermilk, baking soda, and vanilla extract, then beat again until the batter is fully incorporated and lump-free.

Step 4: Bake
Pour the batter into a greased and floured 13×9-inch baking pan. Bake in a preheated 350°F (175°C) oven for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool Slightly
Remove the cake from the oven and let it cool in the pan for about 10 minutes before frosting.

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For the Frosting

Step 1: Melt the Frosting Base
In a saucepan, combine the butter, cocoa powder, and cream or milk. Heat over medium heat, stirring constantly, until the butter is melted and the mixture is smooth and warm.

Step 2: Finish the Frosting
Remove from heat and beat in the vanilla extract and confectioner’s sugar until smooth and spreadable.

Step 3: Frost the Cake
While the cake is still warm, spread the warm frosting evenly over the top, leaving the cake in the pan to set.