Snowball Bites in the Slow Cooker

These easy, no-bake treats come together effortlessly in the slow cooker. White chocolate melts gently until smooth, then gets mixed with crunchy nuts, sweet coconut, and crispy rice cereal to create festive, bite-sized clusters that are perfect for sharing.

❄️ Slow Cooker Snowballs

Ingredients

Ingredient	Amount
White chocolate chips	2 bags (12 oz each)
Slivered almonds	1 cup
Shredded coconut	1½ cups
Rice Krispie cereal	1½ cups

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How to Make Slow Cooker Snowballs

Step 1: Melt the Chocolate
Add both bags of white chocolate chips to the slow cooker and set it to LOW. Heat for 30 minutes, give it a good stir, then continue cooking for another 15–20 minutes until the chocolate is fully melted and smooth.

Step 2: Mix in the Add-Ins
Stir in the slivered almonds, shredded coconut, and rice cereal. Mix thoroughly so every piece is evenly coated with the melted white chocolate.

Step 3: Scoop the Snowballs
Leave the slow cooker on LOW to keep the mixture workable. Using a lightly greased cookie scoop, drop portions onto a parchment-lined baking sheet or flat surface.

Step 4: Set and Store
Let the clusters cool until firm—placing them in the refrigerator will speed up the process. Once set, store the snowballs in an airtight container.