A playful twist on a classic dessert, these soft sugar cookies are topped with pineapple rings that caramelize as they bake, creating a mini pineapple upside-down cake experience in cookie form.
Step 1: Preheat and Prep
Preheat the oven to 350°F (180°C). Line baking sheets with parchment paper and set aside.
Step 2: Cream the Butter and Sugar
In a large bowl, beat the softened butter and sugar together until pale and fluffy, about 2–3 minutes.
Step 3: Add Wet Ingredients
Beat in the egg and vanilla extract until smooth and fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. Gradually mix the dry ingredients into the butter mixture until a soft dough forms.
Step 5: Shape and Top the Cookies
Scoop about 2 tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Gently press a pineapple ring onto each portion of dough, flattening slightly. Cut the rings as needed to fit.
Step 6: Sprinkle and Bake
Lightly sprinkle sugar over the pineapple rings.
Bake for 11–13 minutes, or until the edges are lightly golden and the centers are set.
Step 7: Cool and Enjoy
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A…
This slow cooker 4-ingredient Bangers and Onions is the kind of simple, hearty dish my Irish grandfather…
This slow cooker 5-ingredient Amish-style creamed peas and potatoes is a hands-off side dish that practically makes…
The story of Carmen and Lupita Andrade is a powerful example of how the human…
Many people find themselves confused by the constant stream of advice regarding hair care. You…
Fruit cocktail cake is a quietly clever mid-century dessert that’s never really gone out of…