This warm and satisfying casserole combines tender chicken, mixed veggies, and a creamy base, all topped with a buttery, crunchy layer made from cornflakes or crispy fried onions. It’s classic comfort food made easy.
| Ingredient | Amount |
|---|---|
| Cooked chicken, shredded or cubed | 4 cups |
| Cream of chicken soup | 1 can (10.5 oz) |
| Sour cream | 1 cup |
| Mayonnaise | 1/2 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
| Frozen mixed vegetables (peas, corn, carrots) | 1 1/2 cups |
| Shredded cheddar cheese | 1 1/2 cups |
| Crushed cornflakes or crispy fried onions | 1 cup |
| Melted butter | 2 tablespoons |
Warm your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
In a large bowl, combine the cream of chicken soup, sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper. Stir until everything is smooth and well blended.
Fold in the cooked chicken, frozen mixed vegetables, and cheddar cheese, mixing until evenly combined.
Spread the mixture into the prepared baking dish, smoothing it out into an even layer.
In a separate bowl, toss the crushed cornflakes (or fried onions) with the melted butter until coated.
Sprinkle the topping over the casserole and bake for 30–35 minutes, or until the top is golden and the filling is hot and bubbly.
Let the casserole rest for a few minutes before serving. Enjoy the warm, creamy, crunchy goodness!
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