This cookie is like nothing I’ve ever tasted—so delicious!

Bright & Zesty Lemon Oatmeal Cookies

If you’re craving a fresh spin on a classic treat, lemon oatmeal cookies deliver the perfect balance of tangy citrus and cozy oat goodness. They’re simple to make, wonderfully fragrant, and ideal for any gathering—or just a sweet moment for yourself. Below is a delicious recipe to get you baking!

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Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/3 cup packed light brown sugar
• 1 large egg
• Zest of 1 lemon
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon vanilla extract
• 1 1/2 cups old-fashioned rolled oats

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Instructions

1. Preheat the Oven:
   Set your oven to 350°F (175°C). Line your cookie sheets with parchment paper.
2. Mix the Dry Ingredients:
   In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugars:
   In a large bowl, beat the softened butter with the granulated and brown sugars until the mixture is light, creamy, and smooth.
4. Add the Wet Ingredients:
   Mix in the egg, lemon zest, fresh lemon juice, and vanilla extract until everything is fully incorporated.
5. Combine Mixtures:
   Gently add the dry ingredients to the wet ingredients, stirring just until the dough comes together. Avoid overmixing.
6. Fold in the Oats:
   Add the rolled oats and fold them into the dough until evenly distributed.
7. Shape the Cookies:
   Drop rounded spoonfuls (or use a cookie scoop) onto your prepared baking sheets, leaving space between each cookie.
8. Bake:
   Bake for 10–12 minutes, or until the edges are lightly golden.
9. Cool:
   Allow the cookies to rest on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy:
    Once cooled, dig into these bright, citrusy cookies bursting with lemon flavor!

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