Bacon and Cheddar Quiche

🥓 Bacon & Cheddar Quiche

There’s something undeniably comforting about this savory quiche — a golden, flaky crust packed with creamy eggs, crisp bacon, and melty cheddar. Whether you’re hosting a weekend brunch or whipping up a simple dinner, this dish brings warmth and satisfaction to the table. While the homemade crust adds a homemade touch, a store-bought version works just as well when you’re in a pinch.

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🧾 Ingredients

🥧 For the Crust

Ingredient	Amount & Notes
All-purpose flour	2½ cups + more for rolling out
Unsalted butter	1 cup (cold, cut into small pieces)
Salt	1 teaspoon
Sugar	1 teaspoon
Ice water	6–8 tablespoons

🥚 For the Filling

Ingredient	Amount & Notes
Eggs	4
Heavy cream	½ cup
Milk	½ cup
Salt	¼ teaspoon
Pepper	¼ teaspoon
Bacon	12 oz, cooked until crisp, chopped
Cheddar cheese	1 cup, shredded

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👩‍🍳 Instructions

1. Prepare the Crust

• In a food processor, blend the flour, salt, and sugar.
• Add the cold butter and pulse until the mixture has coarse, crumb-like texture.
• Slowly add the ice water a tablespoon at a time, pulsing until the dough just starts to come together.
• Turn the dough out onto a surface, knead it gently, then divide into two equal discs.
• Wrap the discs in plastic wrap and chill for at least 1 hour or overnight.

2. Preheat the Oven
Set your oven to 350°F (175°C) to warm up.

3. Roll Out the Dough

• On a lightly floured surface, roll one disc into a circle large enough for your pie dish.
• Gently place it into the dish, trimming excess dough and shaping the edges as you like.

4. Mix the Filling

• In a mixing bowl, whisk the eggs with the cream, milk, salt, and pepper until smooth.
• Fold in the chopped bacon and shredded cheddar cheese.

5. Assemble and Bake

• Pour the filling into the prepared crust.
• Bake for 45–50 minutes, or until the center is firm and the top is golden brown.

6. Cool and Enjoy

• Let the quiche cool for about 10–15 minutes before cutting.
• Serve warm or at room temperature — delicious either way!