Amish Hamburger Steak Bake

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This Amish-style Hamburger Steak Bake is the ultimate comfort food—simple, satisfying, and full of flavor.
Juicy ground beef patties are browned to perfection and then baked in a rich, creamy mushroom sauce. Ideal for busy nights or when you’re craving something warm and hearty, this dish pairs beautifully with mashed potatoes, buttered noodles, or rice.

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🧾 Ingredients

For the Hamburger Steaks:

Ingredient	Quantity
Ground beef (80/20)	1 lb
Breadcrumbs	1/3 cup
Egg	1
Worcestershire sauce	1 tablespoon
Garlic powder	1 teaspoon
Onion powder	1 teaspoon
Salt and pepper	To taste
Olive oil	2 tablespoons

For the Creamy Sauce:

Ingredient	Quantity
Cream of mushroom soup	1 can (10.5 oz)
Milk	1/2 cup
Sour cream	1/2 cup
Worcestershire sauce	1 teaspoon
Dried thyme (optional)	1 teaspoon
Onion, thinly sliced	1 small
Garlic, minced	2 cloves
Salt and pepper	To taste

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👩‍🍳 Instructions

1. Preheat Your Oven
Set your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.

2. Prepare the Patties
In a large bowl, combine the ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Mix until just combined and shape into 4 to 6 patties.

3. Sear the Steaks
Heat the olive oil in a skillet over medium heat. Sear the patties for 2–3 minutes per side, just until browned. Transfer them to the prepared baking dish.

4. Make the Sauce
Using the same skillet, sauté the sliced onions and minced garlic until fragrant and softened. Add the mushroom soup, milk, sour cream, Worcestershire sauce, thyme (if using), and season with salt and pepper. Stir until everything is well combined and heated through, about 2–3 minutes.

5. Assemble and Bake
Pour the creamy sauce evenly over the hamburger steaks in the baking dish. Cover tightly with foil and bake for 30–35 minutes, or until the patties reach an internal temperature of 160°F.

6. Serve and Enjoy
Let the dish rest for a few minutes out of the oven before serving. Serve hot with your favorite sides like creamy mashed potatoes, fluffy rice, or egg noodles.

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🍽️ Tips & Serving Suggestions

• Make Ahead: Form and brown the patties in advance and store them in the fridge. Assemble and bake when ready.
• Add Veggies: Feel free to toss in mushrooms or peas for extra texture and nutrition.
• Storage: Leftovers keep well in the fridge for up to 3 days. Reheat gently for best results.