Slow Cooker Amish Cheesy Chicken Spaghetti

Rooted in the heartiness of Amish cooking, this dish combines simple pantry staples to create a comforting and flavorful meal. The slow cooker gently infuses every bite with savory goodness, keeping the chicken juicy and tender. It’s the kind of recipe that brings everyone to the table, perfect for hectic weeknights or lazy Sundays.

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🧂 Ingredients

Category	Ingredient	Amount
Base	Boneless skinless chicken breasts	1 pound
	Cream of chicken soup	1 can (10.5 oz)
	Cream of mushroom soup	1 can (10.5 oz)
	Chicken broth	1 cup
	Onion, diced	1 small
	Green bell pepper, diced	1
	Garlic powder	1 teaspoon
	Onion powder	1 teaspoon
	Salt and pepper	To taste
Pasta	Spaghetti, broken into thirds	8 ounces
	Shredded cheddar cheese	2 cups
	Milk (optional, to thin sauce)	½ cup
Optional Toppings	Extra shredded cheese	As desired
	Fresh parsley	For garnish
	Black pepper	To taste
	Red pepper flakes	For heat

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👩‍🍳 Instructions

1. Set the Base
Add chicken breasts to the bottom of a greased slow cooker.

2. Prepare the Sauce
In a separate bowl, whisk together both soups, chicken broth, garlic powder, onion powder, salt, and pepper until smooth and well mixed.

3. Add Vegetables & Start Cooking
Pour the soup mixture over the chicken. Add the chopped onion and bell pepper.
Cover and cook on LOW for 6 to 7 hours, or until the chicken is fully cooked and tender.

4. Shred the Chicken
Remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir.

5. Add Pasta
Stir in the broken spaghetti, making sure the noodles are submerged in the sauce.
Cook on HIGH for 30 to 40 minutes, or until the pasta is cooked through.

6. Add Cheese
Mix in shredded cheddar cheese until melted and creamy. Stir in milk if the sauce is too thick.

7. Finish and Garnish
Top with additional cheese, fresh parsley, black pepper, or red pepper flakes if desired. Serve hot and enjoy!

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📝 Tips & Tricks

• Meal Prep Friendly: Chop veggies and mix the sauce the night before for faster assembly.
• Storage: Store leftovers in an airtight container for up to 4 days in the refrigerator.
• Reheat Like a Pro: Add a splash of milk when reheating to keep it creamy.
• Swap It Up: Try using Colby Jack, mozzarella, or a spicy cheese mix instead of cheddar.
• Pasta Tip: Wait to add the pasta until the end to avoid overcooking and mushy noodles.
• Speed Hack: Use leftover or store-bought rotisserie chicken to skip the shredding step.