Weight Watchers Cheesecake 0 Point

Creamy, Satisfying, and Totally Guilt-Free

This dessert is proof that you don’t have to choose between treating yourself and staying on track. Whether you’re watching your weight or just prefer lighter options, this 0-Point Cheesecake brings the rich taste of traditional cheesecake—without the extra calories.

Crafted with protein-packed Greek yogurt and a touch of vanilla, it’s a treat you’ll crave often and feel good about enjoying.

🧾 Ingredients

Ingredient	Amount
Eggs	3
Plain fat-free Greek yogurt	3 cups
Sugar-free/fat-free cheesecake pudding mix	1 small box
Vanilla extract	1 tbsp
Sugar substitute (e.g., Splenda)	3 tbsp

👩‍🍳 Directions

1. Start with the Base
In a large bowl, whisk together the eggs, sugar substitute, and vanilla.
Beat until the mixture is light and well combined.

2. Blend in the Yogurt and Pudding
Add the Greek yogurt and cheesecake pudding mix to the bowl.
Stir until you have a smooth, creamy batter.

3. Prep Your Baking Dish
Lightly coat a pie dish with non-stick spray or a touch of oil.
Pour in the batter, spreading it evenly to the edges.

4. Bake Until Set
Preheat your oven to 350°F (175°C).
Bake for about 30 minutes, or until the top is lightly golden and the center is firm.

5. Cool and Chill
Let the cheesecake cool at room temperature before transferring it to the fridge.
Chill for at least 2 hours—or overnight—for the best texture and flavor.