These potato wedges are seasoned to perfection, baked until crisp and golden, and finished with a gooey blend of cheddar and mozzarella—perfect as a snack or a comforting side.
Oven-Baked Cheesy Potato Wedges
Ingredients:
Instructions:
Step 1: Heat the Oven
Set your oven to 400°F (200°C) and line a baking tray with parchment paper.
Step 2: Prep the Potatoes
Rinse and scrub the potatoes thoroughly, then slice each one into 8 long wedges.
Step 3: Season the Wedges
In a large mixing bowl, toss the potato wedges with olive oil and season with garlic powder, onion powder, paprika, salt, and pepper until well coated.
Step 4: Bake the Potatoes
Spread the wedges out on the prepared baking sheet in a single layer. Bake for 25–30 minutes, flipping them halfway through, until they’re crisp and golden.
Step 5: Add the Cheeses
Remove the tray from the oven and scatter the cheddar and mozzarella evenly over the hot wedges.
Step 6: Melt the Cheese
Return the tray to the oven for an additional 5–7 minutes, or until the cheese is melted and bubbling.
Step 7: Finish and Serve
Top with fresh thyme and enjoy while warm.
Soft, pillowy, and packed with melty cheese, these Cheesy Garlic Breadsticks are the ultimate comfort food. A…
This slow cooker 4-ingredient Bangers and Onions is the kind of simple, hearty dish my Irish grandfather…
This slow cooker 5-ingredient Amish-style creamed peas and potatoes is a hands-off side dish that practically makes…
The story of Carmen and Lupita Andrade is a powerful example of how the human…
Many people find themselves confused by the constant stream of advice regarding hair care. You…
Fruit cocktail cake is a quietly clever mid-century dessert that’s never really gone out of…