Tomato Garlic Salad

Creamy Garlic Tomato Salad: A No-Cook Summer Favorite

Say goodbye to boring salads and welcome a bold, flavor-packed dish that needs zero cooking. Juicy chunks of ripe tomatoes are tossed in a creamy garlic dressing, brightened with fresh dill, and finished with a perfect touch of tang. Whether served alongside grilled meats or enjoyed solo, this refreshing salad is bound to be a crowd-pleaser.

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🧂 Ingredients

Ingredient	Amount	Notes
Ripe tomatoes (beefsteak or heirloom preferred)	5–6 medium	Washed and dried before use
Garlic cloves, fresh	2 large	Pressed or finely minced for full flavor
Sour cream	⅓ cup	Adds tang and smooth texture
Mayonnaise	¼ cup	Balances the dressing with richness
Fresh dill, finely chopped	2 tablespoons	Brings a fresh, herbal note
Salt	To taste	Enhances natural flavors
Freshly ground black pepper	To taste	Adds subtle heat and depth

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👩‍🍳 Instructions

1. Prepare the Tomatoes

Thoroughly rinse and dry the tomatoes.
Cut into bite-sized, 1-inch chunks and transfer to a large bowl.

2. Mix the Dressing

In a small bowl, combine sour cream and mayonnaise.
Press or finely mince garlic directly into the bowl, then whisk until smooth and creamy.

3. Add the Dill

Stir the freshly chopped dill into the dressing, ensuring it’s evenly blended throughout.

4. Combine with Tomatoes

Pour the garlic-dill dressing over the chopped tomatoes.
Season with salt and black pepper to taste.

5. Toss Gently

Using a large spoon or spatula, gently fold the dressing into the tomatoes. Be careful not to mash them—keep the texture intact.

6. Chill and Serve

Let the salad rest in the refrigerator for 15 to 30 minutes to allow the flavors to fully develop.
Serve cold for the most refreshing experience.

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This simple dish delivers bold flavor with minimal effort. It’s the perfect salad to throw together on a warm day—and it only gets better as it chills. Want a twist? Try adding thinly sliced cucumbers or a sprinkle of feta for an extra burst of freshness.