Three Cheese Quiche

Triple Cheese Savory Quiche
A rich, cheesy quiche featuring Gruyere, Swiss, and Cheddar. Use a ready-made crust for convenience or make your own for a homemade touch.

Ingredients

Crust:

• Pie crust (store-bought or homemade) – 9 inches

Filling:

• Eggs – 3
• Heavy cream – 1/2 cup
• Whole milk – 1/2 cup
• Salt – 1/2 tsp
• Black pepper – 1/4 tsp
• Nutmeg – 1/4 tsp
• Gruyere cheese, shredded – 1/2 cup
• Swiss cheese, shredded – 1/2 cup
• Cheddar cheese, shredded – 1/2 cup

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Instructions

1. Prepare the Crust (15 minutes)

• Preheat oven to 375°F (190°C).
• For store-bought crust, follow package instructions for pre-baking.
• For homemade crust, roll dough to fit a 9-inch pie dish and carefully transfer it.
• Blind bake: Line the crust with parchment paper and fill with pie weights or dried beans. Bake 10 minutes, then remove weights and paper and bake another 5 minutes until lightly golden. Let cool slightly.

2. Make the Filling (5 minutes)

• In a medium bowl, whisk together eggs, heavy cream, and milk until smooth.
• Season with salt, black pepper, and nutmeg, mixing well.

3. Assemble and Bake (50–55 minutes)

• Sprinkle shredded Gruyere, Swiss, and Cheddar evenly in the pre-baked crust.
• Pour the egg mixture over the cheese, spreading evenly.
• Bake in the preheated oven for 35–40 minutes, until the filling is set and the top is golden. A knife inserted into the center should come out clean.

4. Serve (10 minutes)

• Let the quiche rest for about 10 minutes before slicing.
• Cut into wedges and enjoy warm. Serve alongside a fresh salad, fruit, or roasted veggies.