“Chicken Alfredo Stuffed Lasagna Rolls”

Cheesy Chicken Alfredo Lasagna Rolls
These decadent lasagna rolls are filled with tender chicken, creamy ricotta, and melted mozzarella, all coated in a rich, homemade Alfredo sauce.

Ingredients

For the Filling & Sauce:

• Parmigiano Reggiano – 1 1/2 cups
• Salt and pepper – to taste
• Red pepper flakes – a pinch
• Nutmeg – a pinch
• Italian seasoning – 1/2 tsp
• Garlic powder – 1/2 tsp
• 1 clove garlic, minced
• Heavy cream – 1 1/2 cups
• Butter – 2–3 tbsp
• Egg – 1
• Shredded rotisserie chicken – 2 cups
• Mozzarella, shredded – 1 1/2 cups
• Ricotta – 1 cup
• Fresh parsley – for garnish

For the Noodles:

• Uncooked lasagna noodles – 9–10

---

Instructions

1. Preheat Oven
Set the oven to 350°F (175°C) and grease a 9×13-inch baking dish lightly.

2. Cook the Lasagna Noodles
Boil noodles in salted water with a little oil until al dente. Drain, rinse with cold water, or toss with olive oil to keep them from sticking. Lay flat on a baking sheet or parchment paper.

3. Prepare the Alfredo Sauce
In a non-stick skillet over low heat, melt the butter, then stir in the cream. Add Italian seasoning, garlic powder, minced garlic, salt, pepper, nutmeg, and red pepper flakes. Cook for about 5 minutes until the sauce thickens slightly. Stir in 1 1/2 cups of Parmigiano cheese, reserving 1/2 cup for later.

4. Prepare the Baking Dish
Spread the reserved 1/2 cup of Alfredo sauce evenly on the bottom of the dish.

5. Make the Filling
In a bowl, combine ricotta, egg, shredded chicken, and half of the remaining Alfredo sauce. Mix thoroughly. Save the rest of the sauce for topping.

6. Assemble the Rolls
Spread the chicken-ricotta mixture along each noodle, leaving a small edge clear. Roll up each noodle tightly and place seam-side down in the prepared dish.

7. Top with Sauce and Cheese
Pour the remaining Alfredo sauce over the rolls, then sprinkle evenly with mozzarella.

8. Bake
Cover with foil and bake for 25–30 minutes, until the cheese is melted, bubbly, and golden.

9. Garnish and Serve
Sprinkle with fresh parsley and serve warm.