This cozy, all-in-one take on a classic Southern breakfast bakes tender biscuits right into a rich, homemade sausage gravy.
| Ingredient | Amount |
|---|---|
| Refrigerated biscuit dough | 1 can (16/3/10 oz) |
| Ground breakfast sausage | 1 pound |
| All-purpose flour | 3 tablespoons |
| Milk | 2 ½ cups |
| Black pepper | ½ teaspoon |
| Salt | ¼ teaspoon |
| Shredded cheddar cheese (optional) | 1 cup |
| Chopped fresh parsley (optional) | For garnish |
Warm the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with oil or cooking spray.
In a large skillet over medium-high heat, cook the breakfast sausage until no longer pink, breaking it into crumbles. Drain the excess grease but keep about 2 tablespoons in the pan. Spread the cooked sausage evenly over the bottom of the baking dish.
Using the reserved drippings, sprinkle in the flour. Whisk and cook for about a minute to remove the raw flour taste.
Gradually whisk in the milk. Continue stirring as the mixture heats and begins to thicken into a creamy gravy.
Add the salt and black pepper. Pour the finished gravy over the sausage in the baking dish, spreading it evenly.
Open the can of biscuit dough, separate the biscuits, and cut each one into quarters. Distribute the pieces across the surface of the casserole.
Bake for roughly 25 minutes, or until the biscuits are puffed and golden. If you’re adding cheese, scatter it over the top during the last 5 minutes of baking.
Allow the casserole to sit for a few minutes before slicing. Sprinkle with fresh parsley for a bright touch if desired.
Few dishes deliver comfort quite like a hot, cheesy spinach and mushroom strata. Rooted in…
Bread pudding has always represented pure comfort in my kitchen—a humble way to give leftover…
Whether you’re an experienced chef or someone who simply cooks at home, carrots are likely…
I met him on one of those swipe-heavy dating apps where profiles blur together and…
I realized something was off the moment my manager asked me to remain late all…
This Oven-Baked Sausage and Mushroom Pasta Gratin is pure comfort on a plate. Al dente…