I’ve never cooked sausages this way before, but it’s truly transformative!

These Oven-Baked Honey Garlic Glazed Sausages make a deliciously simple meal or appetizer. The sausages roast in a sticky, sweet-savory glaze made from honey, soy sauce, and fresh garlic, while sliced onions soften and caramelize right alongside them. This easy sheet-pan dish offers bold flavor with almost no cleanup.

Oven-Baked Glazed Honey Garlic Sausages

Ingredients

Ingredient	Quantity
Beef sausages	8
Honey	¼ cup
Soy sauce	3 tablespoons
Olive oil	2 tablespoons
Garlic, minced	4 cloves
Medium onion, thinly sliced	1
Black pepper	½ teaspoon
Fresh parsley, chopped (optional)	1 tablespoon

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How To Make Oven-Baked Glazed Honey Garlic Sausages

Step 1: Preheat & Prepare

Heat the oven to 400°F (200°C). Arrange the sausages in a baking dish or an aluminum foil tray.

Step 2: Mix the Glaze

In a small bowl, combine the honey, soy sauce, olive oil, minced garlic, and black pepper, whisking until smooth.

Step 3: Coat & Add Onions

Pour the glaze over the sausages, turning them to ensure they’re evenly coated. Spread the sliced onions around the sausages.

Step 4: Bake

Cook for 25–30 minutes, flipping the sausages halfway through, until they’re browned, glossy, and fully cooked.

Step 5: Finish & Serve

Let the sausages rest briefly after removing them from the oven. Sprinkle with chopped parsley if you’d like, then serve warm.