Slow Cooker Beef and Noodles is a comforting classic — tender beef slow-cooked to perfection, served over soft egg noodles in a rich, savory sauce. Perfect for family dinners or cozy gatherings.
Ingredients:
| Ingredient | Amount |
|---|---|
| Chuck roast | 2–3 pounds |
| Onion, chopped | 1 |
| Beef broth (or water) | 2 cups |
| Italian seasoning | 1 tablespoon |
| Egg noodles | 1 pound |
| Worcestershire sauce | 2 teaspoons |
| Garlic cloves | 2 |
| Mushrooms (optional, sliced) | 1 cup |
| Salt & pepper | To taste |
| Heavy cream (or cornstarch + water) | ½ cup |
Instructions:
Step 1: Brown the Beef
Heat a bit of oil in a skillet over medium-high heat. Brown the chuck roast on all sides, then transfer it to the slow cooker.
Step 2: Layer the Flavors
Top the beef with chopped onion, garlic, Italian seasoning, and mushrooms if using.
Step 3: Add Liquids
Combine the beef broth and Worcestershire sauce, then pour over the meat and vegetables. Season with salt and pepper.
Step 4: Slow Cook
Cover and cook on low for 6–8 hours (or 4 hours on high) until the beef is tender and can be shredded easily.
Step 5: Cook the Noodles
About 30 minutes before serving, cook the egg noodles according to package instructions and drain.
Step 6: Add Creaminess
Stir in the heavy cream (or cornstarch mixture) during the final 15 minutes of cooking.
Step 7: Shred & Serve
Shred the beef with two forks and serve over the prepared noodles. Adjust seasoning if needed and enjoy.
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