“Skillet Chicken Pot Pie Noodles”

Chicken Pot Pie Noodle Skillet

A cozy, one-pan twist on the classic chicken pot pie, this skillet combines tender noodles, savory vegetables, and creamy sauce for a hearty weeknight dinner everyone will love.

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Ingredients

Ingredient	Amount
Egg noodles	10 oz
Unsalted butter	2 tbsp
Sweet onion, diced	1
Garlic, minced	3 cloves
Italian seasoning	2 tsp
Frozen peas and carrots, thawed	1 ½ cups
All-purpose flour	2 tbsp
Chicken broth	1 cup
Heavy cream	1 cup
Cooked chicken breast, cubed	1 ½ cups
Salt & pepper	To taste

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Instructions

1. Cook the Noodles

Prepare egg noodles according to package instructions until al dente. Drain and set aside.

2. Sauté the Vegetables

In a large skillet, melt butter over medium-high heat. Add the onion, garlic, Italian seasoning, peas, and carrots. Season with salt and pepper and cook for about 3 minutes, until the onions are soft and translucent.

3. Make the Creamy Sauce

Sprinkle in the flour and stir until fully combined. Gradually add the chicken broth and heavy cream, stirring constantly. Bring to a boil, then reduce the heat and simmer for 5 minutes, or until the sauce thickens.

4. Combine Everything

Add the drained noodles and cubed chicken to the skillet. Toss to coat everything evenly in the creamy sauce. Taste and adjust seasoning as needed.

5. Serve

Serve immediately while warm for a comforting, all-in-one meal.