Ruth’s Chris–Style Sweet Potato Casserole

This homemade version recreates the classic steakhouse favorite, featuring creamy sweet potatoes topped with a buttery, crunchy pecan streusel.

Ruth’s Chris–Style Sweet Potato Casserole

Ingredients

Ingredient	Quantity
Mashed sweet potatoes	4 cups
Softened butter	½ cup
Granulated sugar	1 cup
Eggs	2
Vanilla extract	1 teaspoon
Milk	½ cup
Salt	½ teaspoon
Brown sugar	1 cup
All-purpose flour	½ cup
Chopped pecans	½ cup
Melted butter	2 tablespoons

Instructions

Step 1: Prepare the Sweet Potato Base
Peel and boil the sweet potatoes until tender, easily pierced with a fork. Drain thoroughly and mash until smooth. In a large bowl, combine the mashed sweet potatoes with softened butter, granulated sugar, eggs, vanilla, milk, and salt. Mix until creamy and fully incorporated.

Step 2: Assemble in Baking Dish
Spread the sweet potato mixture evenly in a greased baking dish (such as a 9×13-inch pan or a large oval casserole).

Step 3: Make the Pecan Topping
In a medium bowl, stir together brown sugar, flour, chopped pecans, and melted butter until coarse crumbs form.

Step 4: Bake the Casserole
Sprinkle the pecan topping evenly over the sweet potato layer. Bake at 350°F (175°C) for 25–30 minutes, until the topping is golden, crisp, and lightly bubbling.

Step 5: Rest and Serve
Allow the casserole to cool for 5–10 minutes before serving to let it set for cleaner slices.

✨ Smooth, sweet, and perfectly crunchy on top—this casserole is a comforting classic for holidays or any special meal.