This Melt-In-Your-Mouth Chicken is as easy as it is delicious. Juicy chicken breasts are coated with a creamy, savory mixture of mayonnaise, Parmesan, and garlic, then baked to golden perfection. It’s an effortless weeknight dinner the whole family will love.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 |
| Mayonnaise | 1 cup |
| Shredded Parmesan cheese | ½ cup |
| Salt | 1 teaspoon |
| Black pepper | ½ teaspoon |
| Minced garlic | 1 teaspoon |
| Garlic powder | 1 teaspoon |
Step 1: Preheat Oven & Prepare Topping
Preheat your oven to 375°F (190°C). In a small bowl, combine mayonnaise, Parmesan, salt, black pepper, minced garlic, and garlic powder. Stir until smooth and well blended.
Step 2: Assemble the Chicken
Place the chicken breasts in a lightly greased baking dish. Spread the mayonnaise mixture evenly over each piece of chicken.
Step 3: Bake
Bake for 45 minutes, or until the chicken is cooked through and the topping is golden brown. The internal temperature should reach 165°F (74°C).
Step 4: Serve
Remove from the oven and serve warm. Enjoy tender, flavorful chicken that truly lives up to its name!
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