Pecan Cream Pie

Welcome to the world of indulgence with this irresistible pecan cream pie!
If you love desserts that strike the perfect balance between creamy, nutty, and sweet, this one’s for you. A staple in American kitchens, pecan cream pie brings together a flaky crust, velvety custard filling, and a satisfying crunch from toasted pecans. Follow along as we guide you through making this decadent pie—step by step. Get ready to wow your taste buds!

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🥧 Ingredients

Ingredient	Amount / Notes
Pre-baked pie crust	1
Chopped pecans	1 cup
Heavy cream	1 cup
Whole milk	1 cup
Granulated sugar	¾ cup
Cornstarch	¼ cup
Egg yolks	4 large
Unsalted butter	2 tablespoons
Vanilla extract	1 teaspoon
Salt	¼ teaspoon

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👩‍🍳 How to Make Pecan Cream Pie

1. Start with the Crust

Begin with a pre-baked pie shell. Whether you use a store-bought crust or make your own from scratch, bake it until golden brown. Let it cool completely before filling.

2. Toast the Pecans

Place the chopped pecans on a baking sheet and toast them in a 350°F (175°C) oven for 8–10 minutes, or until fragrant and slightly golden. Set aside to cool—they’ll add a deep, nutty flavor to the pie.

3. Cook the Cream Filling

In a saucepan, whisk together the cream, milk, sugar, cornstarch, egg yolks, and salt until smooth. Cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble—about 8–10 minutes.

4. Add Flavor

Remove from heat and stir in the butter and vanilla. Keep mixing until the butter fully melts and the filling is silky and glossy.

5. Assemble the Pie

Spread the toasted pecans evenly over the bottom of the cooled pie crust. Gently pour the warm filling over the pecans, smoothing the top with a spatula to ensure even coverage.

6. Chill and Enjoy

Refrigerate the pie for at least 4 hours, or until fully set. Before serving, consider topping each slice with whipped cream and a few extra pecan pieces for a beautiful finish.

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🍽 Tips & Serving Suggestions

• Garnish Ideas: Whipped cream, extra toasted pecans, or a drizzle of caramel.
• Make Ahead: Perfect for prepping the night before your gathering.
• Storage: Keep leftovers covered in the fridge for up to 4 days.