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Oven-Baked Chicken Thighs with Potatoes

Looking for a cozy, low-effort dinner that still feels special? These Oven-Baked Chicken Thighs with Potatoes deliver everything you need in a satisfying meal: crispy, juicy chicken, soft golden potatoes, and a savory herb-garlic blend that fills the kitchen with mouthwatering aroma.

It’s the ultimate one-pan wonder — perfect for busy weeknights, family gatherings, or anytime you want comfort food without the chaos. With just 10 minutes of hands-on prep and one dish to wash, it’s minimal mess for maximum flavor.


🍽 Ingredients

IngredientAmount & Notes
Chicken thighs6 bone-in, skin-on
Baby potatoes800g (1.75 lbs), halved or quartered
Olive oil3 tablespoons
Garlic4 cloves, finely minced
Fresh rosemary1 tbsp (or 1 tsp dried)
Thyme1 teaspoon
Paprika1 teaspoon
Salt and black pepperTo taste
Lemon juice (optional)Juice from 1 lemon

🔪 Instructions

Step 1: Heat the Oven
Preheat your oven to 200°C (400°F). Lightly grease a large baking dish or line it with parchment for easier cleanup later.

Step 2: Mix the Marinade
In a mixing bowl, combine the olive oil, minced garlic, rosemary, thyme, paprika, salt, and pepper. Stir until everything is well blended.

Step 3: Season the Chicken and Potatoes
Add the chicken thighs and chopped baby potatoes to the bowl. Toss until fully coated in the herb-garlic mixture.

💡 Want deeper flavor? Let it marinate for 30 minutes before baking.

Step 4: Layer in the Baking Dish
Transfer the chicken and potatoes to your prepared dish. Place the thighs skin-side up, and spread the potatoes around them evenly.

🍋 Optional: Squeeze lemon juice over everything for a fresh citrus kick.

Step 5: Bake Until Perfect
Place in the oven and roast for 45–55 minutes, or until:

  • Chicken reaches an internal temperature of 75°C (165°F)
  • Skin is golden and crispy
  • Potatoes are tender and caramelized

🔁 At the halfway mark, baste the chicken with pan juices and give the potatoes a stir for even browning.

Step 6: Let It Rest and Serve
Allow the chicken to rest for about 5 minutes before plating. Serve with your favorite sides like:

  • Steamed greens (green beans or broccoli)
  • A fresh salad
  • Roasted veggies like carrots or Brussels sprouts

Don’t forget to spoon those incredible pan juices over everything before serving — they’re packed with flavor!

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