If you’re craving a cozy, all-in-one meal that combines juicy ground beef, perfectly tender pasta, and a luscious garlic butter sauce, this recipe delivers. Creamy, comforting, and easy to pull together in a single pot, it’s ideal for hectic weeknights, relaxed get-togethers, or anytime you want something indulgent without a pile of dishes.
Whether you’re cooking for a family dinner or simply treating yourself, this pasta packs bold flavor using everyday ingredients. Let’s get started!
| Ingredient | Amount | Notes |
|---|---|---|
| Dried pasta | 8 oz (about 2 cups) | Penne, fusilli, or fettuccine work well |
| Ground beef | 1 lb | |
| Unsalted butter | 3 tablespoons | |
| Garlic cloves | 4 | Minced |
| Chicken broth | 2 cups | Beef broth adds extra richness |
| Heavy cream | 1 cup | Half-and-half for a lighter option |
| Parmesan cheese | 1 cup | Freshly grated recommended |
| Italian seasoning | 1 teaspoon | Or dried oregano and thyme |
| Salt | To taste | |
| Black pepper | To taste | |
| Red pepper flakes (optional) | As desired | For heat |
| Sautéed mushrooms (optional) | 1 cup | Spinach or roasted red peppers also work |
| Fresh parsley (optional) | For garnish | Chopped |
In a large pot or deep skillet, cook the ground beef over medium-high heat for 5–7 minutes, breaking it apart as it browns. Drain excess fat if necessary.
Lower the heat to medium. Stir in the butter and minced garlic, cooking until fragrant, about 1–2 minutes.
Add the pasta, broth, Italian seasoning, salt, and pepper. Stir to ensure the pasta is submerged.
Bring to a boil, then reduce to a simmer and cook for 8–10 minutes, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed.
Stir in the cream and Parmesan cheese. Cook for another 2–3 minutes, until the sauce thickens and evenly coats the pasta.
Optional: Fold in sautéed vegetables at this stage for added flavor and nutrition.
Taste and adjust seasoning as needed. Sprinkle in red pepper flakes if desired.
Garnish with fresh parsley and serve hot—delicious on its own or paired with garlic bread or a fresh salad.
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