This No Name Dip is a super simple, crowd-pleasing appetizer that comes together in minutes—no cooking required. It blends the cool creaminess of sour cream with the zesty punch of dry ranch seasoning, crunchy real bacon bits, and plenty of shredded cheese for a rich, savory flavor.
| Ingredient | Amount |
|---|---|
| Sour cream | 16 oz (or two 8 oz containers) |
| Bacon bits (real) | As much as you like—use generously for best flavor |
| Shredded cheese | Cheddar jack or your favorite kind, generous amount |
| Dry ranch seasoning packet | 1 standard packet |
Step 1: Mix Sour Cream and Ranch
In a medium bowl, combine the sour cream with the dry ranch seasoning. Stir until the ranch powder is fully blended, creating a smooth and flavorful base.
Step 2: Add Bacon Bits
Fold in the real bacon bits, making sure they’re evenly spread throughout the dip.
Step 3: Stir in Cheese
Add the shredded cheese generously, then gently mix it in until the cheese is well combined.
Step 4: Chill and Serve
For best results, cover and refrigerate the dip for 30 minutes to an hour to let the flavors meld and the ranch seasoning fully hydrate. Serve with your favorite chips, crackers, or fresh veggies.
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