Never had this combo before! It was fresh and oh so satisfying!

Creamy Peppery Coleslaw

This zesty and refreshing coleslaw is a vibrant twist on the traditional favorite. Crisp cucumbers and crunchy celery bring a lively texture, while the creamy, tangy dressing—with a kick of black pepper and a touch of Dijon—ties it all together. Perfect alongside grilled dishes, sandwiches, or at your next cookout.

Ingredients:

Ingredient	Quantity
Green cabbage, shredded	4 cups
Cucumbers, thinly sliced	1 cup
Celery, thinly sliced	1 cup
Carrots, grated	½ cup
Mayonnaise	½ cup
Apple cider vinegar	2 tablespoons
Dijon mustard	1 tablespoon
Sugar	1 tablespoon
Freshly ground black pepper	1 teaspoon
Salt	½ teaspoon
Fresh parsley, chopped	¼ cup

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Instructions:

1. Prepare the Vegetables:
   In a large bowl, combine the shredded cabbage, sliced cucumbers, celery, and grated carrots.
2. Whisk the Dressing:
   In a separate bowl, stir together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, black pepper, and salt until the mixture is smooth and creamy.
3. Combine and Toss:
   Pour the dressing over the vegetable mixture and toss until everything is evenly coated. Fold in the chopped parsley for added freshness.
4. Chill:
   Cover and refrigerate the coleslaw for at least 1 hour to allow the flavors to blend.
5. Serve and Enjoy:
   Give the coleslaw a final stir before serving. Taste and adjust seasoning if needed.