My Cheesecake with Pecan Pie

Decadent Pecan Cheesecake Pie

Indulge in the perfect fusion of creamy cheesecake and the rich, nutty sweetness of pecan pie. A buttery graham cracker crust, smooth cheesecake center, and glossy pecan topping make this dessert a showstopper for any occasion.

Ingredients

Crust

• Finely crushed graham crackers – 1 sleeve (about 1½ cups)
• Melted butter – 5 tbsp
• Brown sugar, packed – ¼ cup
• Salt – pinch

Cheesecake Filling

• Cream cheese, softened – 3 blocks (8 oz each)
• Brown sugar, packed – 1 cup
• Large eggs – 3
• Sour cream – ¼ cup
• All-purpose flour – 2 tbsp
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Pecan Topping

• Butter – 4 tbsp
• Brown sugar, packed – ½ cup
• Cinnamon – ½ tsp
• Heavy cream – ¼ cup
• Pecans, whole or chopped – 1¾ cups
• Salt – pinch

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Instructions

1. Prep Oven & Pan:
Preheat oven to 325°F (160°C) and lightly spray a 9-inch springform pan with cooking oil.

2. Make the Crust:
Combine graham crackers, melted butter, brown sugar, and salt in a bowl until evenly moistened. Press the mixture firmly into the bottom of the pan.

3. Prepare Cheesecake Filling:
Beat softened cream cheese with brown sugar until smooth. Add eggs one at a time, mixing gently. Stir in sour cream, flour, vanilla, and salt until just combined. Avoid overmixing.

4. Bake the Cheesecake:
Pour the cheesecake mixture over the crust. Wrap the pan in foil to prevent leaks if using a water bath. Place on a baking sheet and bake for about 1 hour, until the edges are set but the center still jiggles slightly.

5. Cool Slowly:
Turn off the oven, prop the door open, and let the cheesecake cool inside for 1 hour. Transfer to a wire rack to cool completely, then refrigerate for at least 5 hours or overnight.

6. Make the Pecan Topping:
In a skillet over low heat, melt butter and stir in brown sugar until dissolved and bubbling. Add cinnamon, heavy cream, pecans, and a pinch of salt. Stir to combine and let cool for 20 minutes until slightly thickened.

7. Assemble & Serve:
Once the cheesecake is fully chilled, spread the pecan topping evenly over the surface. Slice and enjoy the rich, creamy, nutty perfection.