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Mayonnaise and Parmesan–Coated Chicken

This dish is an easy, dependable way to bake tender, flavorful chicken. The mayonnaise (or Greek yogurt if you prefer a lighter touch) locks in moisture, while the Parmesan forms a savory, golden topping that makes every bite satisfying.

🧀 Baked Parmesan Mayo Chicken

Ingredients

Ingredient	Amount
Boneless, skinless chicken breasts	4
Grated Parmesan cheese	½ cup
Black pepper	½ teaspoon
Seasoning salt	1 teaspoon
Garlic powder	1 teaspoon
Mayonnaise or plain Greek yogurt	1 cup

Instructions

Preheat the Oven
Set your oven to 375°F (190°C).
Prepare the Chicken
Rinse the chicken breasts, pat them dry, and arrange them in a single layer in a baking dish.
Mix the Topping
In a small bowl, stir together the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder until well blended.
Coat the Chicken
Spread the mixture evenly over each chicken breast, covering the tops completely.
Bake
Place the dish in the oven and bake for 25–30 minutes, until the chicken reaches an internal temperature of 165°F and the topping turns lightly golden.
Rest and Serve
Let the chicken rest for a few minutes before serving to keep it juicy.