Mayonnaise and Parmesan–Coated Chicken

This dish is an easy, dependable way to bake tender, flavorful chicken. The mayonnaise (or Greek yogurt if you prefer a lighter touch) locks in moisture, while the Parmesan forms a savory, golden topping that makes every bite satisfying.

🧀 Baked Parmesan Mayo Chicken

Ingredients

Instructions

1. Preheat the Oven
   Set your oven to 375°F (190°C).
2. Prepare the Chicken
   Rinse the chicken breasts, pat them dry, and arrange them in a single layer in a baking dish.
3. Mix the Topping
   In a small bowl, stir together the mayonnaise (or yogurt), Parmesan cheese, black pepper, seasoning salt, and garlic powder until well blended.
4. Coat the Chicken
   Spread the mixture evenly over each chicken breast, covering the tops completely.
5. Bake
   Place the dish in the oven and bake for 25–30 minutes, until the chicken reaches an internal temperature of 165°F and the topping turns lightly golden.
6. Rest and Serve
   Let the chicken rest for a few minutes before serving to keep it juicy.