Cinnamon French Toast Roll-Ups

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These Cinnamon Roll French Toast Roll-Ups are a rich, comforting breakfast treat that combines the warm spice of cinnamon rolls with the classic goodness of French toast. Crisp on the outside and soft on the inside, they’re perfect for brunch gatherings or leisurely mornings at home.

Cinnamon Roll French Toast Roll-Ups

Ingredients

Ingredient	Amount
White sandwich bread, crusts removed	8 slices
Cream cheese, softened	¼ cup
Brown sugar	¼ cup
Ground cinnamon	1 tablespoon
Large eggs	2
Milk	¼ cup
Vanilla extract	1 teaspoon
Butter	2 tablespoons
Powdered sugar	½ cup
Milk (for glaze)	2 tablespoons

Instructions

Prepare the Filling

In a small bowl, mix the cream cheese, brown sugar, and cinnamon until smooth and creamy.

Assemble the Roll-Ups

Flatten each slice of bread using a rolling pin.
Spread a thin, even layer of the filling across each slice.
Roll the bread tightly into logs and set aside.

Mix the Egg Coating

In a shallow dish, whisk together the eggs, milk, and vanilla until well blended.

Cook the Roll-Ups

Dip each roll-up into the egg mixture, making sure all sides are coated.
Melt the butter in a large skillet over medium heat.
Cook the roll-ups, turning gently, until they’re golden brown and crisp on all sides.

Make the Glaze

Stir together the powdered sugar and milk until smooth.

Serve

Drizzle the glaze over the warm roll-ups and serve immediately for the best texture and flavor.