Lunch Lady Brownies

These nostalgic Lunch Lady Brownies bring back memories of rich, fudgy squares from school cafeterias—thick, moist, and topped with a smooth, chocolatey frosting that gently melts into the warm brownies beneath.

Lunch Lady Brownies
Ingredients:
Brownies:

Frosting:

Instructions:
Step 1: Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C). Line a 9×9-inch baking pan with foil, allowing extra foil to hang over the edges for easy removal later.
Step 2: Make the Brownie Batter: In a bowl, blend together the melted butter and granulated sugar until light and fluffy.
Step 3: Add Eggs and Flavoring: Beat in the eggs and vanilla extract until well combined.
Step 4: Mix in Dry Ingredients: Gradually fold in the flour and cocoa powder just until the batter looks smooth and even—avoid overmixing.
Step 5: Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 6: Prepare the Frosting: While the brownies cool slightly, whisk together the softened butter, milk, cocoa powder, and powdered sugar until creamy. Adjust the thickness by adding a bit more milk or powdered sugar if needed.
Step 7: Frost the Brownies: Spread the frosting evenly over the warm brownies so it melts in slightly.
Step 8: Slice and Serve: Once set, lift the brownies out using the foil edges and cut into squares. Enjoy!