Lunch Lady Brownies
These nostalgic Lunch Lady Brownies bring back memories of rich, fudgy squares from school cafeterias—thick, moist, and topped with a smooth, chocolatey frosting that gently melts into the warm brownies beneath.
Lunch Lady Brownies
Ingredients:
Brownies:
| Ingredient | Quantity |
|---|---|
| Butter, melted | 1/2 cup |
| Granulated sugar | 1 cup |
| Eggs | 2 |
| Vanilla extract | 3 teaspoons |
| All-purpose flour | 3/4 cup |
| Unsweetened cocoa powder | 1/4 cup |
Frosting:
| Ingredient | Quantity |
|---|---|
| Butter, softened | 2 tablespoons |
| Milk | 3 tablespoons |
| Unsweetened cocoa powder | 2 tablespoons |
| Powdered sugar | 1 1/2 cups |
Instructions:
Step 1: Preheat Oven and Prepare Pan: Set your oven to 350°F (175°C). Line a 9×9-inch baking pan with foil, allowing extra foil to hang over the edges for easy removal later.
Step 2: Make the Brownie Batter: In a bowl, blend together the melted butter and granulated sugar until light and fluffy.
Step 3: Add Eggs and Flavoring: Beat in the eggs and vanilla extract until well combined.
Step 4: Mix in Dry Ingredients: Gradually fold in the flour and cocoa powder just until the batter looks smooth and even—avoid overmixing.
Step 5: Bake: Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted near the center comes out with a few moist crumbs.
Step 6: Prepare the Frosting: While the brownies cool slightly, whisk together the softened butter, milk, cocoa powder, and powdered sugar until creamy. Adjust the thickness by adding a bit more milk or powdered sugar if needed.
Step 7: Frost the Brownies: Spread the frosting evenly over the warm brownies so it melts in slightly.
Step 8: Slice and Serve: Once set, lift the brownies out using the foil edges and cut into squares. Enjoy!
