These Leftover Turkey Stuffing Balls are a delicious, creative way to make the most of your post-Thanksgiving ingredients. Loaded with familiar holiday flavors—turkey, stuffing, and mashed potatoes—these cheesy, savory bites bake up crisp and golden. They’re perfect as a snack, appetizer, or easy side in the days following the feast.
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Stuffing | 2 cups |
| Shredded turkey | 1 cup |
| Grated Parmesan | ½ cup |
| Egg, beaten | 1 |
| Bread crumbs | ¼ cup |
| Salt | ¼ teaspoon |
| Black pepper | ⅛ teaspoon |
Step 1: Combine the Ingredients
Preheat your oven to 375°F (190°C). In a large bowl, mix together the mashed potatoes, stuffing, turkey, Parmesan, egg, bread crumbs, salt, and pepper until the mixture is fully incorporated.
Step 2: Form the Balls
Roll the mixture into 1-inch portions and place them on a baking sheet lined with parchment paper.
Step 3: Bake
Bake for 15–20 minutes, or until the balls are golden brown and heated through.
Step 4: Serve
Enjoy them warm with gravy or cranberry sauce for dipping.
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