“‘Amish Comfort Classic’—made with only 4 ingredients! I keep making it because it’s always a favorite at holiday gatherings.”

This simple Amish-inspired potato casserole delivers pure comfort—thin layers of potatoes baked in a luxurious blend of cream and butter until they’re soft, golden, and irresistible.

4-Ingredient Amish Buttery Potato Bake Casserole

Ingredients

Ingredient	Amount
Large russet potatoes, peeled and thinly sliced	4
Heavy cream	1 cup
Unsalted butter, melted	½ cup
Salt and pepper	To taste

Instructions

Step 1: Preheat & Prepare
Set your oven to 350°F (175°C) and lightly coat a 9×13-inch baking dish with cooking spray or butter.

Step 2: Arrange the Potatoes
Spread the thinly sliced potatoes evenly in the baking dish, forming a uniform layer.

Step 3: Create the Cream Mixture
In a small mixing bowl, whisk together the heavy cream, melted butter, salt, and pepper until fully blended.

Step 4: Add the Sauce
Pour the cream mixture over the potatoes, ensuring every slice is moistened.

Step 5: Bake with Foil
Cover the dish tightly with foil and place it in the oven for 45 minutes.

Step 6: Finish Baking Uncovered
Remove the foil and continue baking for another 15 minutes, or until the potatoes are tender and the top has turned a lovely golden color.

Step 7: Serve
Allow the casserole to rest for a few minutes before serving. It’s a wonderful choice for holidays or any comforting meal.