Jarred Banana Bread

Banana bread is a classic for a reason—it’s soft, moist, and packed with comforting banana flavor. Perfect for breakfast, brunch, or an anytime snack, this version baked in jars adds a charming twist that’s great for gifting or storing. If you’re ready to bake something cozy and satisfying, this step-by-step guide will help you create banana bread in jars that turns out delicious every time.

Banana Bread in Jars

Ingredients

Ingredient	Quantity
Butter	⅔ cup
White sugar	2⅔ cups
Eggs	4
Mashed ripe bananas	2 cups
Water	⅔ cup
All-purpose flour	3⅓ cups
Baking powder	½ teaspoon
Baking soda	2 teaspoons
Salt	1½ teaspoons
Ground cinnamon	1 teaspoon
Ground cloves (optional)	1 teaspoon
Chopped pecans or walnuts	⅔ cup
Canning jars (250 ml)	12

Directions

Step 1: Prepare the Oven

Preheat the oven to 325°F (165°C). Grease twelve 250 ml canning jars thoroughly to prevent sticking.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the butter and sugar together until light and fluffy. This step helps create a tender crumb.

Step 3: Combine Wet Ingredients

Mash the bananas until smooth. In a separate bowl, whisk together the mashed bananas, eggs, and water until fully blended.

Step 4: Mix Dry Ingredients

Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves if using. Gradually fold the dry ingredients into the banana mixture until just combined.

Step 5: Add the Nuts

Gently stir in the chopped nuts to distribute them evenly throughout the batter.

Step 6: Fill the Jars

Using a funnel, fill each prepared jar about halfway with batter. Leave the jars uncovered and wipe the rims clean.

Step 7: Bake

Place the jars directly on the oven rack and bake for approximately 45 minutes. The bread may rise above the jar edges—this is normal.

Step 8: Seal

While the jars are still hot, carefully place the lids on. You should hear a “ping” as they seal. If a lid doesn’t seal, allow it to cool and check that it no longer moves when pressed.

Step 9: Serve or Store

Your banana bread jars are ready to enjoy, share, or gift. They’re a warm, homemade treat that’s always appreciated.

Baking banana bread fills the kitchen with comforting aromas and familiar joy. With these simple steps, you’ll have moist, flavorful banana bread in jars that’s perfect for sharing—or savoring yourself.