I brought these to a party and they were gone almost instantly! Everyone wanted to know how I made them!

These savory little bites combine sausage, hash browns, and cheese into a creamy, flavorful mixture that bakes up beautifully crisp and golden. They’re perfect for breakfast, brunch, or a crowd-pleasing appetizer.

Crispy Hashbrown Sausage Bites

Ingredients

INGREDIENTS	AMOUNT
Ground breakfast sausage	1 pound
Frozen shredded hash browns	4 cups
Cream cheese, softened	8 ounces
Bisquick	1½ cups
Shredded cheddar cheese	1½ cups

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How to Make Crispy Hashbrown Sausage Bites

Step 1: Heat the Oven & Prep the Pan
Preheat the oven to 400°F (200°C). Lightly grease a baking sheet or muffin pan.

Step 2: Combine Everything
In a large mixing bowl, stir together the cream cheese, sausage, hash browns, Bisquick, and cheddar until the mixture is fully incorporated.

Step 3: Form the Bites
Roll the mixture into balls about 1 inch in size and place them evenly on the prepared baking sheet or into the muffin cups.

Step 4: Bake Until Golden
Bake for 20–25 minutes, or until the bites turn golden on top and the centers are cooked and set.

Step 5: Serve Warm
Serve your crispy sausage bites hot. You can sprinkle on extra cheese or enjoy them with your favorite dipping sauce.