Huge Pot of Homemade Chili

Hearty Homemade Chili
This chili is packed with flavor and makes a comforting, filling meal. You can adjust the spice and ingredients to match your preferences.

Ingredients:

Ingredient	Quantity
Ground beef	1 lb
Pinto beans (or any beans you like)	2 cans (15–16 oz each)
Olive oil	2 tbsp
Bell peppers, chopped	1 cup
Onion, chopped	½ cup
Jalapeño peppers, finely chopped	2
Crushed tomatoes	2 cans (28 oz each)
Chili powder	2 tbsp
Ground cumin	1 tbsp
Fresh cilantro, chopped	1 tbsp
Hot sauce	To taste
Salt	To taste
Black pepper	To taste

Instructions:

Step 1: Cook the Beef
Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the ground beef and cook until browned and crumbly. Drain excess fat.

Step 2: Sauté the Vegetables
Add the chopped bell peppers, onions, and jalapeños to the pot. Cook on low heat until softened and fragrant.

Step 3: Combine Ingredients
Stir in the beans, crushed tomatoes, chili powder, cumin, and cilantro. Mix well to combine all the ingredients evenly.

Step 4: Simmer
Reduce the heat and let the chili simmer gently for at least 30 minutes, stirring occasionally. Add a little water if it becomes too thick.

Step 5: Adjust Seasoning & Serve
Taste and season with salt, pepper, and hot sauce as needed. Serve warm with toppings like shredded cheese, sour cream, chopped onions, or fresh cilantro.