This bright and creamy spread is a perfect summer treat, whether you’re enjoying it on toast, bagels, or as a dip for fruit. Juicy peaches bring a sweet-tart flavor that pairs beautifully with the rich, smooth cream cheese base.
| Ingredient | Quantity |
|---|---|
| Ripe peaches (peeled, pitted, and chopped) | 3 |
| Granulated sugar | ¼ cup |
| Lemon juice | 1 teaspoon |
| Cream cheese (softened) | 8 ounces |
| Powdered sugar | ¼ cup |
| Vanilla extract | ½ teaspoon |
| Salt | Pinch |
Step 1: Cook the Peaches
In a small saucepan over medium heat, combine the chopped peaches with granulated sugar and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the peaches soften and the mixture becomes syrupy. Remove from heat and let cool completely.
Step 2: Make the Cream Cheese Base
In a medium mixing bowl, beat the softened cream cheese with powdered sugar, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.
Step 3: Combine Peach and Cream Cheese Mixtures
Once the peach mixture has cooled, fold it into the cream cheese base. Stir gently until fully incorporated, leaving some peach chunks for added texture.
Step 4: Chill and Serve
Transfer the spread into a serving dish or airtight container and refrigerate for at least 1 hour to allow the flavors to blend. Serve chilled.
This spread is a summer favorite—light, fruity, and incredibly easy to make. Perfect for breakfasts, brunch boards, or anytime snacking!
Welcome to the world of culinary delight! In this article, we’ll explore the art of…
Saltine Barrel Meatloaf is more than just a dish; it’s a culinary masterpiece that combines the…
When I first heard about Jaden refusing to remove his hat, I assumed it was…
This classic dessert is often complicated, but this Cake Mix Italian Cream Cake recipe makes it wonderfully simple! It…
After fifteen years of marriage, I made a mistake so devastating that it split my…
When it comes to traditional British comfort food, few dishes rival the beloved Yorkshire pudding.…