Georgia Browns

Georgia Browns are a rich, indulgent confection combining buttery toasted pecans, smooth melted chocolate, and a luscious caramel drizzle. With their irresistible blend of crunch, creaminess, and sweetness, these bites make the perfect homemade candy for holidays or special treats.

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🍫 Ingredients

For the Pecans & Chocolate:

Ingredient	Quantity
Pecan halves	2 cups
Butter, melted	3 tablespoons
Salt	2 teaspoons
Semi-sweet chocolate	1 ¾ cups, melted

For the Caramel:

Ingredient	Quantity
Water	¼ cup
Dark brown sugar	1 cup
Sweetened condensed milk	1 cup
Corn syrup	⅔ cup
Butter	7 tablespoons
Vanilla extract	1 teaspoon
Salt	½ teaspoon

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👩‍🍳 Directions

1️⃣ Toast the Pecans:
Preheat your oven to 350°F (175°C). Spread pecans in a single layer on a baking sheet. Drizzle with melted butter and sprinkle with salt. Bake for 8–10 minutes, stirring once halfway through. Allow to cool completely.

2️⃣ Melt the Chocolate:
Using a double boiler or microwave in short intervals, gently melt the semi-sweet chocolate. Stir until smooth and glossy.

3️⃣ Prepare the Caramel:
In a medium saucepan, combine water, dark brown sugar, sweetened condensed milk, corn syrup, and butter. Bring the mixture to a boil over medium heat, then reduce heat to low and simmer for 10–15 minutes, stirring often, until thickened. Remove from heat and stir in vanilla extract and salt.

4️⃣ Assemble the Clusters:
Line a baking sheet with parchment paper. Group toasted pecans into small clusters. Spoon melted chocolate over each cluster to coat the top, then drizzle generously with warm caramel sauce.

5️⃣ Chill to Set:
Transfer the tray to the refrigerator and chill for 30 minutes or until the chocolate and caramel are firm.

6️⃣ Serve and Enjoy:
Once set, remove the Georgia Browns from the fridge and enjoy at room temperature or slightly chilled for a satisfying texture.

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Tip: Store leftovers in an airtight container in the fridge for up to one week—if they last that long!